•  2 cups (Homemade) almond milk  (rice milk, soy milk, coconut milk, and any other non-dairy milks are a fine substitute)
  • 1 teaspoon freshly grated turmeric
  • 2 teaspoons freshly grated ginger
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon cardamom powder (optional)
  • 2 pitted medjool dates or 1 tablespoon maple syrup


Blend all ingredients together in a blender. Transfer the mixture to a small pot and heat gently, stirring often. Serve warm.

Can be served RAW.