Homemade Bloody Mary Mix With Turmeric and Black Pepper

Turmeric, black pepper and fresh veggie juice make this homemade Bloody Mary mix perfect for brunch or healthy happy hours.


  • 4 ounces fresh tomato juice
  • 2 ounces fresh carrot juice
  • 2 tablespoons lemon or lime juice
  • ½ tablespoon cracked black pepper
  • 1 ounce turmeric juice
  • 1 tablespoon finely chopped basil, parsley or cilantro (optional)
  • ½ tablespoon Worcestershire sauce
  • 3-4 drops olive oil
  • Lime or lemon wedge, sea salt (or celery salt) and black pepper, for rimming the glass
  • Garnish of choice
  • 2 ounces vodka, if making with alcohol.



Mix all ingredients (except vodka) together in a separate glass or pitcher.
Put some salt (or celery salt) and black pepper on a small plate. Rub a lime or lemon wedge along the edge of a pint glass, then dip the rim of the glass in the celery salt and black pepper.
Pour ice into glass, pour mix on top. Stir. Add 2 ounces vodka (a cucumber or basil-infused vodka would be lovely), stir again and add garnish(es).