• 1 inch of fresh turmeric root
  • 1.5 inches of fresh ginger root
  • 2 tsp of coconut oil
  • 250ml of full-fat coconut milk
  • 250ml of coconut water (or filtered water)
  • 1 tsp of cloves
  • Optional: 1 vanilla pod


Peel the ginger and turmeric and grate into a mortar

Add the coconut oil and using the pestle, turn it into a beautiful orange-yellow paste

Pour the coconut cream, water into a pan and spoon in the paste, and add the cloves

Bring to a simmer and simmer it all together for 4-5 minutes

Serve warm, straining if you wish